Easy Shepherds Pie Ground Beef Pinterest

A traditional Irish dish made with ground beefiness and vegetables in a savory seasoned gravy topped with mashed potatoes with a little melted cheese underneath.

Allow me (re)innovate you lot to one of the ultimate comfort foods…Shepherds Pie!

There isn't a morsel left on anyone's plate in my business firm when I make this for dinner.

Comfort nutrient needs to accept that .. well, feeling of comfort.  And there is no amend way to go that than with succulent, fluffy mashed potatoes.

Yous tin certainly make the potatoes ahead of time which would make this an easy weeknight meal.   One tip I do take, is I tend to use a footling more milk and butter when making mashed potatoes for this recipe.   You lot don't want dry out potatoes for this.  Creamy is the key here.

HOW TO MAKE SHEPHERD's (really Cottage) PIE:

1. Raw onions are a no no.  Sauté them first to soften them.   Keep the flame low so they don't brown.    Side by side, add together a little garlic and the basis beef and let it cook.  Sprinkle with flour.
2. Side by side add your beef stock and other wet ingredients.  At this point y'all desire the dish to simmer for about 5-10 minutes so they gravy can thicken up a little scrap.
3. Add your veggies.
4. Now this is where we get a little creative and add some CHEESE.  Traditionally cheese is NOT a role of Shepherds Pie, but hey why not, right?
5. And the last and virtually important footstep is the potatoes! Layered thick and high. Don't skimp here.

I don't know anyone who has said "that was good but had likewise many potatoes". If yous e'er see such a person delight refer them to me. Otherwise I think we can ALL agree that at that place's no such thing as too many potatoes.

In one case your take your Shepherds Pie complete, just pop information technology under the broiler for about 5 minutes so those potatoes get all golden brown on height and dig in !

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Clarification

A traditional Irish dish made with footing beefiness and vegetables in a savory seasoned gravy topped with mashed potatoes with a little melted cheese underneath.

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FOR THE FILLING:

• i ½ – ii Lbs. Ground Beefiness
• ½ Cup Onion, chopped
• 2 teaspoons Garlic, minced
• 4 Tbsp. Ketchup
• ane Pkg Frozen mixed veggies (Corn, Carrots and Light-green Beans)
• ii Tablespoons Flour (I utilise Bob Mills)
• one ½ Cups Beef stock or broth
• 2 teaspoons Worcestershire sauce
• iv–6 Ounces Cheese, freshly grated (I use cheddar)

• Mashed potatoes (Between 1 ½ – 2 lbs)

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1. Plough the broiler on to 500 ° F.
2. Add the oil to a large skillet and when hot, add the onion and sauté until it becomes translucent (near 4-5 min). Season with common salt and pepper.  Keep the flame on low so the onion doesn't brown.
3. Add the garlic and stir information technology around with the onion for about 1 infinitesimal.
4. Add together your meat and one time once again season with salt and pepper.  Cook through, breaking up with a fork equally it cooks. Drain if necessary.
5. Sprinkle the flour all around and cook for 1 infinitesimal. Add the ketchup, beef goop and Worcestershire sauce. Bring it to a boil, reduce heat and simmer for 5 -ten minutes or until the gravy thickens a bit.
6. Pour the beef mixture into a 9×13 goulash dish and layer the vegetables on top of the meat mixture.
7. Sprinkle with the shredded cheese.
8. Top with the mashed potatoes, spreading evenly and covering all the meat and cheese.
9. Being that the meat is already cooked through, all that'southward needed is to brownish the potatoes. Carefully put your casserole dish under the broiler until the potatoes get a dainty crust on top and turn gold dark-brown.  This could take up to five-10 minutes.

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Source: https://happilyunprocessed.com/traditional-shepherds-pie-with-ground-beef/

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