Mexican Beef Stew Slow Cooker Jamie Oliver
Making a beef and dumpling casserole just got a lot easier thanks to the help of a boring cooker! Slow cookers allow y'all to throw everything into the bowl, walk abroad and return to a delicious warming meal, with very little hands-on time or attention.
Nosotros have lots of useful tiresome cooker tips and a guide on the all-time tiresome cookers on the marketplace.
Hassle Costless Cooking:
•Placing all the ingredients for this slow cooker beefiness goulash direct into the bowl means that it bypasses the step of browning the beef in advance (although you can dark-brown your beef if you'd like an added boost of flavor), which reduces the washing up considerably.
• The dumplings are only three ingredients and are just added into the bowl of the slow cooker, atop the casserole, during the last hr of cooking.
• A tbsp of onion marmalade, stirred into the casserole at the end of footstep 2, will mimic the sweetness of caramelised onions with none of the hassle.
• This casserole doesn't fifty-fifty need stirring throughout the cooking process, then information technology tin be left alone, allowing yous to become on with your twenty-four hour period. In fact, slow cooker'south temperatures drop dramatically when the lid is lifted and they take a long time to reach up to temperature again, so it'southward imperative to keep the lid airtight throughout the cooking process.
Alternative Dumpling Flavours:
If you want to take the dumplings to the side by side level, try using the following alternatives;
• Different herbs such as chives, thyme, rosemary, sage or tarragon.
• Stirring through 1/2-1tsp (depending on gustatory modality) mustard or horseradish into the dumpling dough
• Mixing 50g of cheese of your choice through the flour, prior to the water being added, such as gruyére or cheddar
Cal/Serv: 526
Makes: 6 servings
Prep Time: 0 hours 25 mins
Cook Time: 5 hours 0 mins
Total Time: 5 hours 25 mins
2 tbsp. vegetable oil
1 onion, roughly chopped
2 medium parsnips, cut into 2.5cm pieces
2 medium carrots, cutting into 2.5cm pieces
i big leek, cutting into 1cm slices
3 tbsp. tomato plant purée
1 .2kg braising steak, cutting into 4cm chunks
Plain flour, to grit
200 ml ruby wine
600 ml beef stock
3 fresh rosemary sprigs
For the dumplings
ane tbsp. dried parsley
lx g suet
125 g self-raising flour
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Put the oil, vegetables and tomato plant purée into the bowl of your wearisome cooker. Dry out the beef pieces with kitchen paper and dust with the plain flour (tapping off backlog). Add to the dull cooker together with the vino, stock, rosemary and some seasoning. Stir to combine.
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Cover and cook on high for 5hr or until the beefiness is tender.
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After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add together 100ml cold water and stir to brand a soft (and slightly sticky) dough.
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Remove the chapeau and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing autonomously. Recover and cook for 1hr more. Bank check the seasoning and serve with mashed potatoes.
Per Serving:
- Calories: 526
- Fibre: 4 g
- Total carbs: 27 g
- Total fat: 28 grand
- Saturated fat: 12 g
- Protein: 38 one thousand
This content is created and maintained by a tertiary party, and imported onto this page to assistance users provide their electronic mail addresses. You may be able to observe more information about this and similar content at piano.io
Source: https://www.goodhousekeeping.com/uk/food/recipes/a537061/slow-cooker-beef-stew-with-dumplings/
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